![]() In casual settings, however, it is cut into wedges to be eaten while held in the hand. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. Pizza and its variants are among the most popular foods in the world. ![]() In 2017, the art of making Neapolitan pizza was added to UNESCO's list of intangible cultural heritage. In 2009, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish. Raffaele Esposito is often considered to be the father of modern pizza. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Pizza ( English: / ˈ p iː t s ə/ PEET-sə, Italian:, Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.
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